Oven Roasted Zucchini Sticks

Here’s an easy way to prepare zucchini in a simply delicious way from @eatsomethingvegan

INGREDIENTS:

• 1 medium zucchini

• 1 tbsp. olive oil

• ½ tsp. garlic powder

• ½ tsp. paprika

• ¼ tsp. salt or to taste

INSTRUCTIONS:

1. Wash the zucchini and trim off the ends, leaving the peels on. Cut the zucchini in half, then cut them in half lengthwise, and finally cut them into ½-inch sticks. Depending on the size, you should have 12-16 pieces.

2. Arrange the zucchini sticks on a baking tray.

3. In a small bowl, mix together the paprika, garlic powder, salt, and olive oil.

4. With a kitchen brush, brush the zucchini pieces with the spiced oil.

5. For oven: Bake at 425℉ for about 25-30 minutes. Broil for 2-3 minutes. For air fryer: Air fry at 400°F for 15 minutes.

Head over to eatsomethingvegan.com for more recipes and cooking tips.

Chilled Cucumber & Citrus Salad

INGREDIENTS:

• Persian cucumbers

• Citrus mix

• Parsley

Optional:

• Olive oil

• Flaky salt

• Cracked pepper

INSTRUCTIONS:

1. Slice cukes & citrus

2. Toss with chopped parsley + olive oil

Cool, crisp, and bright — a perfect side or snack!

Lettuce & Avocado Blackberry Salad

INGREDIENTS:

• Lettuce

• Avocado

• Blackberries

Optional:

• Balsamic glaze

• Sunflower seeds

INSTRUCTIONS:

1. Tear lettuce

2. Layer with creamy avocado & juicy blackberries.

3. Drizzle with balsamic and top with seeds.

Sweet + savory magic!

Garlicky Broccolini & Baby Kale Sauté

INGREDIENTS:

• Broccolini

• Baby kale

Optional:

• Garlic

• Olive oil

• Red pepper flakes

INSTRUCTIONS:

1. Sauté garlic in olive oil

2. Toss in broccolini till tender

3. Add kale to wilt

A fast, nutrient-packed side

Carrot-Radish Crunch Slaw

INGREDIENTS:

• Purple or orange carrots

• French breakfast radishes

• Parsley

Optional:

• Lemon juice

• Mustard

• Honey

INSTRUCTIONS:

1. Shred carrots + radishes

2. toss with chopped parsley & lemon-mustard dressing

Crisp, peppery, & zingy!

Stuffed Eightball or Summer Squash

Ingredients:

• Eightball or summer squash

• Avocado

• Parsley

Optional:

• Cooked rice

• Chickpeas

• Lemon

INSTRUCTIONS:

1. Scoop squash

2. Roast or steam until just soft

3. Fill with mashed avocado + herbs, or mix with grains/beans.

A fun twist on a veggie bowl!